Reservations accepted for our Main Dining Room & Family Table.
Walk-ins welcome on our porch, patio, and Front Dining Room.

Come try the simple, southern creations on our spring menu! Chef Woody showcases the season's best produce and bright flavors in new dishes such as chilled asparagus salad with poached farm egg and Benton's country ham, grilled trout with herbed smoked yogurt, shaved asparagus, charred vidalia oninon and green garlic pesto and strawberry & rhubarb crisp with buttermilk ice cream for dessert. And the classics like our fried chicken and meatloaf meatballs? We've still got those, too!