Reservations accepted for our Main Dining Room & Family Table.
Walk-ins welcome on our porch, patio, and Front Dining Room.

Come try the simple, southern creations on our winter menu! Chef Woody showcases the season's best produce and bright flavors in new dishes such as the beet salad with strawberry, rhubarb, and Capra Gia goat cheese, hanger steak with pinto beans & cornbread crutons, and honey buns with honey butter, orange royal icing and cardamom ice cream. And the classics like our fried chicken and meatloaf meatballs? We've still got those, too!