Reservations accepted for our Main Dining Room & Family Table.
Walk-ins welcome on our porch, patio, and Front Dining Room.

Come try the simple, southern creations on our spring menu! Chef Woody showcases the season's best produce and bright flavors in new dishes such as chilled asparagus salad with poached farm egg and Benton's country ham, grilled trout with herbed smoked yogurt, shaved asparagus, charred vidalia oninon and green garlic pesto and strawberry & rhubarb crisp with buttermilk ice cream for dessert. And the classics like our fried chicken and meatloaf meatballs? We've still got those, too!


We rotate our menu frequently in accordance with our "Simple. Seasonal. Southern." philosophy. Our online menu offerings may change! 



Crispy Kale Salad | house bacon, pickled green tomato, buttermilk dressing 10

Bibb Lettuce Salad | savory granola, B&B pickles, pear & blue cheese vin 9

Fall Squash Soup | farmer's market fall veg, bacon caramel, benne seed oil 11

Charleston She-Crab Soup | fresh lump crab, sherry, spicy chili oil 12

Pork Belly | Beeler's bourbon glazed pork belly, cauliflower puree, candied pecan 12

Meatloaf Meatballs | beef, brown sugar ketchup 10
Hog ‘n Quilts | bbq pork, chive crepe, old fashioned cole slaw, GA vinegar sauce 14

Preservation Plate | chef’s daily selection of house-cured or preserved goods MKT



Mashed Potato
roasted garlic 5

Charred Bressel Sprouts
candied lemon 5

Pickle Plate
chef's choice of pickled veg 6

Cider Braised Cabbage
pork fatback 5


Collard Greens

house-cured bacon, onion 5
Baby Turnips
orange & vanilla glaze 5

Mac ‘n Cheese
3-cheese, breadcrumbs 6


Burger | 8oz Brasstown burger, pimento cheese, bacon jam, B&B pickles, hand cut fries 15

Vegetable Plate | seasonal vegetables & preparations 17
Shrimp ‘n Grits | grilled Gulf shrimp, stone ground grits, Udderly Cool Dairy gouda, tomato-bacon sauce 18

Scallops | diver scallops, whipped turnip, sorghum roasted root veg, brown butter vin 25

Red Snapper | seared filet, honey crisp apple farrotto, GA greens, ham cider jus 24

Salisbury Steak | Brasstown beef, mushroom gravy, mashed potato, green beans 28

Fried Chicken | Southern fried, pastured all-natural chicken, choice of side 19

Duck Leg | confit, Sea Island red peas, sauerkraut, glazed beets, honey glaze 24

Catfish | cornmeal fried, soup beans, Carolina gold rice, pickled okra tartar sauce 24

Pork | 12oz grilled, smoked chop, peach & bacon chutney, Southern ratatouille 26




Apple Crumble Pie | apples, country crust, brown butter ice cream 8

Flourless Pumpkin Cake | pumpkin brittle, cinnamon 8

Pineapple Upsidedown Cake | roasted pineapple, coconut ice cream, cherry sauce 8

Blondie | pecans, vanilla ice cream, "magic shell" 9

Puddin' | dark chocolate, 'nilla wafers, bourbon cream 7

Ice Cream | vanilla, chocolate, bourbon butter pecan 6