Press
Eater Atlanta recognized Ryan Pernice for making Eater National's "Young Guns 2013" semi-finals – May 2013
Ryan Pernice was featured on Eater National for making the "Young Guns 2013" semi-finals – May 2013
Table & Main's chef Ted Lahey was a guest on Fox 5's "Good Day Atlanta," promoting Dining Out for Life. – April 2013
Chef Ted's gas station fries were featured by Eater Atlanta during "Burger Week 2013." – April 2013
Table & Main was named a "Top 50" restaurant in the Atlanta Journal-Constitution's "Spring Dining Guide." – April 2013
Table & Main's Ryan Pernice was featured as a guest on Restaurant Owner Radio – April 2013
Table & Main's Ryan Pernice was featured in Subaru's Drive magazine on its farm-to-table concept – April 2013
Daily Candy featured Table & Main's cocktail menu and spring crawfish boil – March 2013
Table & Main owner/operator Ryan Pernice was a featured guest on WSB Radio's "Atlanta Living" with Belinda Skelton. – March 2013
Roswell Patch featured Table & Main's cocktail list in conjunction with the arrival of spring – March 2013
Table & Main received a glowing review from Gayot, a lifestyle and travel guide – February 2013
Daily Candy listed Table & Main in reference to a ReMixx Boutique event hosted by Jenn Hobby. – January 2013
Jezebel magazine recommended Table & Main for a Valentine's Day dining spot – January 2013
Access Atlanta featured Table & Main in reference to its "Favorite New Restaurant of 2012" recognition – January 2013
Table & Main mentioned in Atlanta magazine pertaining to the Canton Street dining scene in Roswell – December 2012
The Atlanta Journal-Constitution included Table & Main in an article about Roswell nightlife restaurants. – December 2012
Atlanta Magazine featured Table & Main in reference to Roswell's "Alive After 5" series. – November 2012
Zagat featured Table & Main in the 2012/2013 Survey of Atlanta Restaurants. – November 2012
Executive chef Ted Lahey of Table & Main was featured on WXIA/11 Alive, offering Thanksgiving tips to viewers. – November 2012
– November 2012
Table & Main was featured on "Atlanta Eats," which aired on both CBS and Peachtree TV. – October 2012
The Local Palate honored Table & Main with a multi-page spread featuring chef Ted Lahey's Thanksgiving dishes – October 2012
Table & Main's fried chicken was featured in Epicure – October 2012
Chef Ted Lahey was featured on CBS "Better Mornings Atlanta" in promotion of Party in the Kitchen – September 2012
Table & Main was featured on Eater's "Across the Universe" and Eater Atlanta in a "One Year In" article – August 2012
Table & Main was recognized on MSN Postbox for their first anniversary celebration – August 2012
Table & Main's peach cobbler is featured by Jezebel magazine in a peach dish roundup – August 2012
Table & Main is featured in Points North in a "Back-to-School Food" article – August 2012
Table & Main is featured as a premier historic Roswell dining destination in Southern Living magazine – August 2012
Airtran Go magazine features Table & Main as a top restaurant in suburban Atlanta – July 2012
Jezebel magazine names Table & Main a "Top 100" restaurant – July 2012
Men's Book compliments the addition of Table & Main to Roswell's dining scene – July 2012
Where Atlanta magazine praises Table & Main's fried chicken – July 2012
Table & Main's Ryan Pernice talks Twitter with Restaurant Management magazine – June 27, 2012
NorthFulton.com features Table & Main in a piece about Roswell's Canton Street – June 20, 2012
Zagat names Table & Main a key newcomer to Atlanta restaurants for 2012/2013 – May 2012
Epicure Atlanta magazine features Table & Main’s entrée offerings, owner Ryan Pernice and Chef Ted Lahey in a “Southern Done Right” article – April 2012
The Atlantan magazine features chef Ted Lahey’s she-crab soup, meatballs and venison in the “Food & Drink Guide” – March 2012
Jezebel magazine features Table & Main with a boastful review of menu offerings, chef Ted Lahey and owner Ryan Pernice. – March 2012
Chief food and dining critic John Kessler of The Atlanta Journal-Constitution selects Table & Main as a “Top 50” restaurant in Atlanta – March 22, 2012
Atlanta magazine’s James Oxendine goes behind the scenes with chef Ted Lahey in a Covered Dish Dining News Q&A. – February 22, 2012
Chef Ted Lahey takes the crown as “Atlanta’s Hottest Chef” as voted by Eater Atlanta readers. – February 17, 2012
Table & Main is awarded the top reader’s pick for “Favorite New Restaurant of 2011” in Access Atlanta’s “Best of the Big A” guide. – February 6, 2012
Freelance writer and blogger Beth McKibben reports a glowing review of her dining experience at Table & Main in the Roswell Patch. – January 20, 2012
Chef Ted Lahey demonstrates dishes from the restaurant’s special Roswell Restaurant Week menu on CBS Better Mornings Atlanta. – January 13, 2012
Chief food and dining critic John Kessler of The Atlanta Journal-Constitution named Table & Main’s meatloaf meatballs as one of the “Top Dishes of the Year.” – January 2012
Table & Main placed second in the “Best Neighborhood Gem” category as well as ninth in the “Best American Food category” in OpenTable’s 2011 Diners’ Choice Awards. – Winter 2011
Chief food and dining critic John Kessler of The Atlanta Journal-Constitution raves about Table & Main in an article review – November 24, 2011