Reservations accepted for our Main Dining Room & Family Table.
Walk-ins welcome on our porch, patio, and Front Dining Room.

This April we welcome our new Spring Menu! Visit us for dinner to see Chef Woody's latest creations!


 


Press

HGTV.com's Front Door included Table & Main in a roundup of restaurants located in historic homes – April 2014

 

Zagat named Table & Main as one of the "Top 9 Best Bets for Fried Chicken" – March 2014

 

Zagat featured Table & Main's fried chicken – February 2014

 

Chef Woody Back demonstrated meatloaf meatballs as a great winter comfort food on Fox "Good Day Atlanta" – January 2014

 

Table & Main was named an Eater Atlanta "Essential 38" restaurant – January 2014

 

Table & Main was featured on the Eater Atlanta Heat Map – January 2014

 

Atlanta magazine named Table & Main's shrimp n' grits as one of the city's best southern foods  – December 2013

 

Zagat named Table & Main one of Atlanta's "Top 10" hottest restaurants – November 2013

 

Table & Main was included in the Atlanta Journal-Constitution's Fall Dining Guide – November 2013

 

Eater Atlanta named Table & Main one of Atlanta's 38 Essential restaurants for October – October 2013

 

Eater Atlanta included Table & Main's "Margarisky" on its list of 16 Epic Summer Cocktails in Atlanta – August 2013

 

Creative Loafing noted the addition of Woody Back to Table & Main's chef team – August 2013

 

Atlanta.com named "The Girly Drink" a top cocktail to check out this fall. – August 2013

 

Roswell Neighbor announced Table & Main's new chef de cuisine, Woody Back – August 2013

 

Eater Atlanta included The Margarisky on a "Hot Cocktails" heat map – August 2013

 

Atlanta Business Chronicle featured Table & Main in a North Fulton market report – July 2013

 

Ryan Pernice was featured in Jezebel magazine's "2 Degrees" feature – July 2013

 

Jezebel magazine featured Table & Main as a Top 100 Atlanta restaurant – July 2013

 

Table & Main's smoked tuna salad was featured in Jezebel magazine. – June 2013

 

Table & Main was featured in Men's Book Atlanta as a summer dining spot  – June 2013

 

Eater Atlanta recognized Ryan Pernice for making Eater National's "Young Guns 2013" semi-finals – May 2013

 

Ryan Pernice was featured on Eater National  for making the "Young Guns 2013" semi-finals – May 2013

 

Table & Main's chef Ted Lahey was a guest on Fox 5's "Good Day Atlanta," promoting Dining Out for Life. – April 2013

 

Chef Ted's gas station fries were featured by Eater Atlanta during "Burger Week 2013." – April 2013

 

Table & Main was named a "Top 50" restaurant in the Atlanta Journal-Constitution's "Spring Dining Guide." – April 2013

 

Ryan Pernice and chef Ted Lahey were mentioned in Atlanta magazine's "Covered Dish," regarding the opening of Osteria Mattone – April 2013

 

Table & Main's Ryan Pernice was featured as a guest on Restaurant Owner Radio – April 2013

 

Table & Main's Ryan Pernice was featured in Subaru's Drive magazine on its farm-to-table concept – April 2013

 

Daily Candy featured Table & Main's cocktail menu and spring crawfish boil – March 2013

 

Table & Main owner/operator Ryan Pernice was a featured guest on WSB Radio's "Atlanta Living" with Belinda Skelton. – March 2013

 

Roswell Patch featured Table & Main's cocktail list in conjunction with the arrival of spring – March 2013

 

Table & Main received a glowing review from Gayot, a lifestyle and travel guide – February 2013

 

Daily Candy listed Table & Main in reference to a ReMixx Boutique event hosted by Jenn Hobby. – January 2013

 

Jezebel magazine recommended Table & Main for a Valentine's Day dining spot – January 2013

 

Access Atlanta featured Table & Main in reference to its "Favorite New Restaurant of 2012" recognition – January 2013

 

Table & Main mentioned in Atlanta magazine pertaining to the Canton Street dining scene in Roswell – December 2012

 

The Atlanta Journal-Constitution included Table & Main in an article about Roswell nightlife restaurants. – December 2012

 

Atlanta Magazine featured Table & Main in reference to Roswell's "Alive After 5" series. – November 2012 

 

Zagat featured Table & Main in the 2012/2013 Survey of Atlanta Restaurants. – November 2012 

 

Executive chef Ted Lahey of Table & Main was featured on WXIA/11 Alive, offering Thanksgiving tips to viewers. – November 2012 

 

Table & Main was nominated for and recognized by both Eater National and Eater Atlanta as a "Restaurant of the Year" finalist.

– November 2012 

 

Table & Main was featured on "Atlanta Eats," which aired on both CBS and Peachtree TV. – October 2012

 

The Local Palate honored Table & Main with a multi-page spread featuring chef Ted Lahey's Thanksgiving dishes – October 2012

 

Table & Main's fried chicken was featured in Epicure – October 2012

 

Chef Ted Lahey was featured on CBS "Better Mornings Atlanta" in promotion of Party in the Kitchen – September 2012

 

Table & Main was featured on Eater's "Across the Universe" and Eater Atlanta in a "One Year In" article – August 2012

 

Table & Main was recognized on MSN Postbox for their first anniversary celebration – August 2012

 

Table & Main's peach cobbler is featured by Jezebel magazine in a peach dish roundup – August 2012

 

Table & Main is featured in Points North in a "Back-to-School Food" article – August 2012

 

Table & Main is featured as a premier historic Roswell dining destination in Southern Living magazine – August 2012

 

Airtran Go magazine features Table & Main as a top restaurant in suburban Atlanta – July 2012

 

Jezebel magazine awards Table & Main both "Best Hidden Gem" and "Best Comfort Food" in the July restaurant issue – July 2012

 

Jezebel magazine names Table & Main a "Top 100" restaurant – July 2012

 

Men's Book compliments the addition of Table & Main to Roswell's dining scene – July 2012

 

Where Atlanta magazine praises Table & Main's fried chicken – July 2012

 

Table & Main's Ryan Pernice talks Twitter with Restaurant Management magazine – June 27, 2012

 

NorthFulton.com features Table & Main in a piece about Roswell's Canton Street – June 20, 2012

 

Table & Main's fried chicken and she-crab soup are featured in the Food and Drink Guide of The Atlantan – May 2012

 

Chief food and dining critic of The Atlanta Journal-Constitution praises Table & Main's fried chicken at the Atlanta Food & Wine Festival – May 22, 2012

 

Zagat names Table & Main a key newcomer to Atlanta restaurants for 2012/2013 – May 2012

 

Epicure Atlanta magazine features Table & Main’s entrée offerings, owner Ryan Pernice and Chef Ted Lahey in a “Southern Done Right” article – April 2012

The Atlantan magazine features chef Ted Lahey’s she-crab soup, meatballs and venison in the “Food & Drink Guide” – March 2012

Jezebel magazine features Table & Main with a boastful review of menu offerings, chef Ted Lahey and owner Ryan Pernice. – March 2012

Chief food and dining critic John Kessler of The Atlanta Journal-Constitution selects Table & Main as a “Top 50” restaurant in Atlanta – March 22, 2012

Atlanta magazine’s James Oxendine goes behind the scenes with chef Ted Lahey in a Covered Dish Dining News Q&A. – February 22, 2012

Chef Ted Lahey takes the crown as “Atlanta’s Hottest Chef” as voted by Eater Atlanta readers. – February 17, 2012

Table & Main is awarded the top reader’s pick for “Favorite New Restaurant of 2011” in Access Atlanta’s “Best of the Big A” guide. – February 6, 2012

Freelance writer and blogger Beth McKibben reports a glowing review of her dining experience at Table & Main in the Roswell Patch. – January 20, 2012

Chef Ted Lahey demonstrates dishes from the restaurant’s special Roswell Restaurant Week menu on CBS Better Mornings Atlanta. – January 13, 2012

Chief food and dining critic John Kessler of The Atlanta Journal-Constitution named Table & Main’s meatloaf meatballs as one of the “Top Dishes of the Year.” – January 2012

Table & Main placed second in the “Best Neighborhood Gem” category as well as ninth in the “Best American Food category” in OpenTable’s 2011 Diners’ Choice Awards. – Winter 2011

 

Chief food and dining critic John Kessler of The Atlanta Journal-Constitution raves about Table & Main in an article review – November 24, 2011