Reservations accepted for our Main Dining Room & Family Table.
Walk-ins welcome on our porch, patio, and Front Dining Room.

Come try the simple, southern creations on our winter menu! Chef Woody showcases the season's best produce and bright flavors in new dishes such as the beet salad with strawberry, rhubarb, and Capra Gia goat cheese, hanger steak with pinto beans & cornbread crutons, and honey buns with honey butter, orange royal icing and cardamom ice cream. And the classics like our fried chicken and meatloaf meatballs? We've still got those, too!



Best Self Atlanta features Table & Main's Paleo Wednesdays in "Healthy Lifestyles on the Go" – June 2015


Atlanta Restaurant Blog highlights Table & Main as one of the best burger places in Atlanta to grab a burger during National Burger Month – May 2015


Eater Atlanta includes Table & Main as an ideal destinantion on the Atlanta Cocktail Heatmap – May 2015


Table & Main's soft shell crab special is included in a feature in the Atlanta Journal-Constitution – May 2015


Atlanta Restaurant Blog highlights Table & Main as one of 19 places to grab a burger in Atlanta during Burger Week – May 2015


Table & Main is featured in a Roswell travel story in Simply Buckhead – May 2015 highlights Table & Main in "5 ways to celebrate the Kentucky Derby in Atlanta" – April 2015


Culinary Local highlights Table & Main as a destination for Mother's Day Dining in Atlanta – April 2015


Table & Main is featured as one of Atlanta's most iconic burgers in Eater Atlanta  – April 2015


Chef Lahey shares advice with Eater Atlanta on the secret to making a great burger for Burger Week  – April 2015


Bold Spicy News highlights Table & Main as an OTP dining destination  – April 2015 highlights Table & Main in "Insider's Guide to Roswell" – April 2015


Chef Lahey shares advice with Eater Atlanta on making the perfect burger for Burger Week – April 2015


Taste Made ranks Table & Main no. 4 in top 10 "Best of Roswell"  – March 2015


Zagat includes Table & Main as no. 42 on its list of  "Top 50 Atlanta Restaurants" – March 2015  featured chef Woody Back's farmers' market risotto in "In Season: Kale"   – February 2015 featured Table & Main in "6 Ways to Eat Your Way Through Roswell"   – February 2015 also featured Table & Main's signature dish in "7 Days of Fried Chicken"   – February 2015


Creative Loafing includes Table & Main Restaurant Week in the Omnivore Newsletter   – February 2015


The Examiner features Paleo Wednesdays at Table & Main   – February 2015


Zagat includes Table & Main as one of "America's Best Suburban Restaurants"   – January 2015


TriMark USA features executive chef Ted Lahey in the blog post "Rock & Roll Chef"   – January 2015


Eater Atlanta includes details on Paleo Wednesdays at Table & Main   – January 2015


Table & Main's vegetable plate is included in Atlanta Eats' "Dishes to Help Keep Resolutions Intact"  – December 2014


Table & Main is featured as one of Roswell's "Top 10 Restaurants" in The Culture Trip – December 2014


Table & Main's sorghum toffee pudding is featured in Atlanta Eats' "Desserts You'll Want to Devour this Fall" – November 2014


Table & Main's sorghum toffee pudding s also featured in Zagat's "12 Must-Try Fall Dishes" – November 2014


Table & Main's fried okra is featured in Eater Atlanta's "18 of the Best Bar Snacks in Atlanta" – October 2014


Ryan Pernice of Table & Main and Osteria Mattone was featured in an article published in Georgia Trend – October 2014


The Atlanta Journal-Constitution listed Table & Main as a "Best of the Rest," in the fall dining guide – October 2014


Creative Loafing listed Table & Main in its fall 2014 city guide – September 2014


The Local Palate online included executive chef Ted's tips on "Eating Clean in the South," – September 2014


Owner Ryan Pernice was quoted about restaurant trends in Atlanta Magazine – September 2014


Bisnow interviewed owner Ryan Pernice on each of his restaurant concepts – August 2014


Eater featured Table & Main on its Essential 38 List – July 2014


Jezebel included Table & Main on its 100 Best Restaurants list – July 2014


Examiner featured Table & Main for its gluten-free options – July 2014


The Atlantan featured owner Ryan Pernice in "Ones to Watch" and pastry chef Micki Kimberly in "6 Pastry Chefs of the Moment" – July 2014


Zagat featured Table & Main in its Summer Dining Guide – May 2014


CBS Atlanta featured Table & Main for its outstanding scores on the "Restaurant Report Card" – April 2014


Table & Main was named an Eater Atlanta "Essential 38" restaurant – April 2014's Front Door included Table & Main in a roundup of restaurants located in historic homes – April 2014


Zagat named Table & Main as one of the "Top 9 Best Bets for Fried Chicken" – March 2014


Zagat featured Table & Main's fried chicken – February 2014


Chef Woody Back demonstrated meatloaf meatballs as a great winter comfort food on Fox "Good Day Atlanta" – January 2014


Table & Main was named an Eater Atlanta "Essential 38" restaurant – January 2014


Table & Main was featured on the Eater Atlanta Heat Map – January 2014


Atlanta magazine named Table & Main's shrimp n' grits as one of the city's best southern foods  – December 2013


Zagat named Table & Main one of Atlanta's "Top 10" hottest restaurants – November 2013


Table & Main was included in the Atlanta Journal-Constitution's Fall Dining Guide – November 2013


Eater Atlanta named Table & Main one of Atlanta's 38 Essential restaurants for October – October 2013


Eater Atlanta included Table & Main's "Margarisky" on its list of 16 Epic Summer Cocktails in Atlanta – August 2013


Creative Loafing noted the addition of Woody Back to Table & Main's chef team – August 2013 named "The Girly Drink" a top cocktail to check out this fall. – August 2013


Roswell Neighbor announced Table & Main's new chef de cuisine, Woody Back – August 2013


Eater Atlanta included The Margarisky on a "Hot Cocktails" heat map – August 2013


Atlanta Business Chronicle featured Table & Main in a North Fulton market report – July 2013


Ryan Pernice was featured in Jezebel magazine's "2 Degrees" feature – July 2013


Jezebel magazine featured Table & Main as a Top 100 Atlanta restaurant – July 2013


Table & Main's smoked tuna salad was featured in Jezebel magazine. – June 2013


Table & Main was featured in Men's Book Atlanta as a summer dining spot  – June 2013


Eater Atlanta recognized Ryan Pernice for making Eater National's "Young Guns 2013" semi-finals – May 2013


Ryan Pernice was featured on Eater National  for making the "Young Guns 2013" semi-finals – May 2013


Table & Main's chef Ted Lahey was a guest on Fox 5's "Good Day Atlanta," promoting Dining Out for Life. – April 2013


Chef Ted's gas station fries were featured by Eater Atlanta during "Burger Week 2013." – April 2013


Table & Main was named a "Top 50" restaurant in the Atlanta Journal-Constitution's "Spring Dining Guide." – April 2013


Ryan Pernice and chef Ted Lahey were mentioned in Atlanta magazine's "Covered Dish," regarding the opening of Osteria Mattone – April 2013


Table & Main's Ryan Pernice was featured as a guest on Restaurant Owner Radio – April 2013


Table & Main's Ryan Pernice was featured in Subaru's Drive magazine on its farm-to-table concept – April 2013


Daily Candy featured Table & Main's cocktail menu and spring crawfish boil – March 2013


Table & Main owner/operator Ryan Pernice was a featured guest on WSB Radio's "Atlanta Living" with Belinda Skelton. – March 2013


Roswell Patch featured Table & Main's cocktail list in conjunction with the arrival of spring – March 2013


Table & Main received a glowing review from Gayot, a lifestyle and travel guide – February 2013


Daily Candy listed Table & Main in reference to a ReMixx Boutique event hosted by Jenn Hobby. – January 2013


Jezebel magazine recommended Table & Main for a Valentine's Day dining spot – January 2013


Access Atlanta featured Table & Main in reference to its "Favorite New Restaurant of 2012" recognition – January 2013


Table & Main mentioned in Atlanta magazine pertaining to the Canton Street dining scene in Roswell – December 2012


The Atlanta Journal-Constitution included Table & Main in an article about Roswell nightlife restaurants. – December 2012


Atlanta Magazine featured Table & Main in reference to Roswell's "Alive After 5" series. – November 2012 


Zagat featured Table & Main in the 2012/2013 Survey of Atlanta Restaurants. – November 2012 


Executive chef Ted Lahey of Table & Main was featured on WXIA/11 Alive, offering Thanksgiving tips to viewers. – November 2012 


Table & Main was nominated for and recognized by both Eater National and Eater Atlanta as a "Restaurant of the Year" finalist.

– November 2012 


Table & Main was featured on "Atlanta Eats," which aired on both CBS and Peachtree TV. – October 2012


The Local Palate honored Table & Main with a multi-page spread featuring chef Ted Lahey's Thanksgiving dishes – October 2012


Table & Main's fried chicken was featured in Epicure – October 2012


Chef Ted Lahey was featured on CBS "Better Mornings Atlanta" in promotion of Party in the Kitchen – September 2012


Table & Main was featured on Eater's "Across the Universe" and Eater Atlanta in a "One Year In" article – August 2012


Table & Main was recognized on MSN Postbox for their first anniversary celebration – August 2012


Table & Main's peach cobbler is featured by Jezebel magazine in a peach dish roundup – August 2012


Table & Main is featured in Points North in a "Back-to-School Food" article – August 2012


Table & Main is featured as a premier historic Roswell dining destination in Southern Living magazine – August 2012


Airtran Go magazine features Table & Main as a top restaurant in suburban Atlanta – July 2012


Jezebel magazine awards Table & Main both "Best Hidden Gem" and "Best Comfort Food" in the July restaurant issue – July 2012


Jezebel magazine names Table & Main a "Top 100" restaurant – July 2012


Men's Book compliments the addition of Table & Main to Roswell's dining scene – July 2012


Where Atlanta magazine praises Table & Main's fried chicken – July 2012


Table & Main's Ryan Pernice talks Twitter with Restaurant Management magazine – June 27, 2012 features Table & Main in a piece about Roswell's Canton Street – June 20, 2012


Table & Main's fried chicken and she-crab soup are featured in the Food and Drink Guide of The Atlantan – May 2012


Chief food and dining critic of The Atlanta Journal-Constitution praises Table & Main's fried chicken at the Atlanta Food & Wine Festival – May 22, 2012


Zagat names Table & Main a key newcomer to Atlanta restaurants for 2012/2013 – May 2012


Epicure Atlanta magazine features Table & Main’s entrée offerings, owner Ryan Pernice and Chef Ted Lahey in a “Southern Done Right” article – April 2012

The Atlantan magazine features chef Ted Lahey’s she-crab soup, meatballs and venison in the “Food & Drink Guide” – March 2012

Jezebel magazine features Table & Main with a boastful review of menu offerings, chef Ted Lahey and owner Ryan Pernice. – March 2012

Chief food and dining critic John Kessler of The Atlanta Journal-Constitution selects Table & Main as a “Top 50” restaurant in Atlanta – March 22, 2012

Atlanta magazine’s James Oxendine goes behind the scenes with chef Ted Lahey in a Covered Dish Dining News Q&A. – February 22, 2012

Chef Ted Lahey takes the crown as “Atlanta’s Hottest Chef” as voted by Eater Atlanta readers. – February 17, 2012

Table & Main is awarded the top reader’s pick for “Favorite New Restaurant of 2011” in Access Atlanta’s “Best of the Big A” guide. – February 6, 2012

Freelance writer and blogger Beth McKibben reports a glowing review of her dining experience at Table & Main in the Roswell Patch. – January 20, 2012

Chef Ted Lahey demonstrates dishes from the restaurant’s special Roswell Restaurant Week menu on CBS Better Mornings Atlanta. – January 13, 2012

Chief food and dining critic John Kessler of The Atlanta Journal-Constitution named Table & Main’s meatloaf meatballs as one of the “Top Dishes of the Year.” – January 2012

Table & Main placed second in the “Best Neighborhood Gem” category as well as ninth in the “Best American Food category” in OpenTable’s 2011 Diners’ Choice Awards. – Winter 2011


Chief food and dining critic John Kessler of The Atlanta Journal-Constitution raves about Table & Main in an article review – November 24, 2011