T&M Mondays

Join us for this $35 three-course menu each and every Monday year-round!

Mushroom & Pecan Bisque

sage brown butter, toasted pecans
Hogs ‘n Quilts

BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
Garden Green Salad

fresh farm greens, asparagus, fennel, Benton’s country ham, fromage blanc, orange-rosemary vinegar, GA olive oil

Shrimp ‘n Grits

Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
Fried Chicken

southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side
T&M Burger

Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, pickles, fries