Join us for this $35 three-course menu each and every Monday year-round!
Spicy Habanero Meatballs x2
honey-habanero spicy BBQ sauce, bread
Hogs ‘n Quilts x2
BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
Southern Green Salad
bibb lettuce, pickled strawberry, radish, cucumber, cornbread croutons, shaved farmer’s cheese, buttermilk-green onion dressing
Shrimp ‘n Grits
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
Fried Chicken
southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side
T&M Burger
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, pickles, fries
Ice Cream
guest’s choice of vanilla or seasonal sorbet
Nanner Puddin'
roasted banana caramel, bruleed banana
$13