Menus
Fried Chicken Family Meals
Takeout and delivery only!-
12-pc Fried Chicken Bucket
Feeds 6ppl, including: mac 'n cheese, coleslaw, braised greens, and chocolate puddin'
$89
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6-pc Fried Chicken Bucket
Feeds 3ppl, including: mac 'n cheese, coleslaw, braised greens, and choclate puddin'
$59
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PLEASE NOTE
We reserve the right to pause or halt takeout due to increased business volume in the dining room. Contact the restaurant to determine if this is the case.
Appetizers
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Fancy Cornbread Bites
honey butter spread
$10.50
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Butternut Squash & Poblano Bisque
puffed rice, Allen Benton’s country ham, red eye gravy, mustard clabber cream
$12
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Hogs ‘n Quilts
BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
$15
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Chicken Liver Pate
Joyce Farms chicken, stewed apples, sorghum vin, Mission Bakery sourdough
$14
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Habanero Meatballs
honey-habanero bbq sauce, crusty bread
$15
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Preservation Plate
chef's choice of house-cured goods
MKT $18
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Cornbread Panzanella Salad
sweet potato, charred brussel sprouts, onion, apple, roasted pumpkin seed granola, buttermilk blue cheese, arugula, sorghum mustard vin
$14
Entrees
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Vegetable Plate
seasonal vegetables & preparations
$18
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Burger
Stone Mountain beef, pimento cheese, bacon jam, B&B pickles, hand-cut fries
$19
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Shrimp ‘n Grits
Gulf shrimp, stone-ground grits, pork andouille sausage, Creole brown gravy
$24
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MKT Fish
roasted sunchoke, cauliflower, mushroom & pickled kumquat, Carolina rice grits, chili potlikker
MKT $36
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Blackened North GA Catfish
"dirty" farro, collard greens, smoked tomato gravy
$34
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Pork Chop
12oz bone-in chop, parsnip, hakurei turnip, arugula, mustard clabber cream, pumpkin seed salsa macha
$37
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Prime Wagyu NY Strip
12oz Châtel Farms NY strip, buttermilk mashed Yukon gold potato, creamed spinach, rosemary-red wine demi
$64
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T&M Pot Roast
beef, roasted cabbage, fingerling potato, autumn vegetables, horseradish gremolata, Mission Bakery sourdough bread
$29
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Fried Chicken
Southern-fried, all-natural Springer Mtn. Farms half bird with choice of side *premium sides +1.5
$26.50
Vegetables & Sides
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Delicata Squash and Apples
$8
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Brussel Sprouts
$8
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Collard Greens
$7
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Beets, Citrus, & Goat Cheese
$7.50
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Mac ’n Cheese
$8.50
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Mashed Potatoes
$7
Desserts
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Ice Cream
guest’s choice of vanilla, bourbon butter pecan blondie, or seasonal sorbet
$7.50
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Banana Foster Puddin'
caramel cookie crumble, brandy caramel, meringue
$10
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Apple Tart
apple cider gastrique, bourbon caramel, vanilla ice cream
$12
Our wine selections focus on New World wines, predominantly from the United States. You can view a list of our offerings here, but please remember this list is subject to change. Call the restaurant or email us at info@tableandmain.com to see the most up-to-date list.
By the Glass
Sparkling - Rose
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Sparkling
Francois Montand Brut NV Jura, FR
Glass $12
Bottle $48
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Sparkling The Diver
Brut Rosé NV Napa, CA
Glass $11
Bottle $44
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Non alcholic Noughty Sparkling Wine
Non-alcoholic organic vegan chardonnay
$59
Still - Rosé
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Daou Rose
2022 Paso Robles
Glass $17
Bottle $68
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Seven Hills Rose
2022 Willamette OR
Glass $11
Bottle $44
White
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Chardonnay
Chamisal 2021 Luis Obispo, CA
Glass $13
Bottle $52
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Chardonnay
Bravium 2023 Russian River, CA
Glass $15
Bottle $60
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Alvarinho
Nortico 2022 Vinho Verde PT
Glass $12
Bottle $48
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Riesling
Washington Hills 2019 Columbia Valley, WA
Glass $11
Bottle $44
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Sauvignon Blanc
Innocent Bystander, 2023 Marlbourough NZ
Glass $14
Bottle $56
Red
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Cabernet
Square Plum Level 2019 Sonoma, CA
Glass $20
Bottle $80
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Cabernet
Cabernet Grayson Cellars 2021 Central Coast, CA
Glass $15
Bottle $60
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Pinot Noir
Straight Shooter Willamette 2022, OR
Glass $17
Bottle $68
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Pinot Noir
Ramsay 2022 Mendocino, CA
Glass $13
Bottle $52
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Malbec
High Note 2021 Mendoza, AR
Glass $13
Bottle $52
Appetizers
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Hogs ‘n Quilts
BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
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Meatballs
honey-habanero, spicy BBQ sauce, crusty bread
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Cornbread Panzanella Salad
sweet potato, charred brussels sprouts, onion, apple, roasted pumpkin seed granola, buttermilk blue cheese, arugula, sorghum mustard vin
Entrees
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Shrimp ‘n Grits
Gulf shrimp, stone-ground grits, pork andouille, Creole brown gravy
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Fried Chicken
southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side
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T&M Burger
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, pickles, fries
Desserts
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Ice Cream
guest’s choice of vanilla or seasonal sorbet
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Bananas Foster Puddin'
caramel cookie crumble, brandy caramel, meringue, caramel tuille
Join us every Wednesday for Chef Woody's favorite: juicy prime rib served with savory rosemary jus, horseradish, and seasonal accompaniments! We're proud to feature Chatel Farms beef sourced locally from Reidsville, GA.
Current MKT Price: $62pp
As this featured item often SELLS OUT, we suggest making advance reservations and specifying that you'd like to eat the prime rib!
Cocktails
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Table & Manhattan
Michter’s rye, Hoodoo chicory liqueur, vermouth, bitters
$16
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Old Fashioned
Old Forrester Bourbon, brandied cherry, orange, bitters
$13
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Serenade
229 Gin, Campari, Elderflower liqueur, lime, tonic
$14
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November Days
Tradicional Tequila, dry vermouth, lime juice, and a small drop of absinthe
$14
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Ramble on Rose
Fris vodka, amaretto, Campari, house sour, cinnamon
$13
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Golden Years
Fris Vodka, spiced pear liqueur, apple juice, apple butter cinnamon-sugar rim
$14
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Paddington
Benchmark Bourbon, orange chocolate bitters, house sour, orange marmalade
$13
Bottle/Can
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Cigar City
Brown ale
$8
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Creature Comforts
Tropicalia
$7.50
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Oscar Blues
Dale's Pale Ale
$7
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Scofflaw
Juice Box Hazy IPA
$7.50
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Miller High Life
Lager
$4.50
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ATL Hard Cider
$7.50
Draft
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Gate City Brewing
Seasonal
$6.50
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Variant
Seasonal
$7.50
Non-Alcoholic Cocktails
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Sugar Magnolia
strawberry-coconut puree, Oli+Ve ginger vinegar, lemon, ginger ale
$7
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Spiritless Canned Old Fashioned
pour-over canned cocktail, orange zest, cane sugar
$12
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Cindy Lou
lime, pomegranate juice, ginger beer
$7