Menus
Fried Chicken Family Meals
Takeout and delivery only!-
12-pc Fried Chicken Bucket
Feeds 6ppl, including: mac 'n cheese, coleslaw, braised greens, and chocolate puddin'
$89
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6-pc Fried Chicken Bucket
Feeds 3ppl, including: mac 'n cheese, coleslaw, braised greens, and choclate puddin'
$59
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PLEASE NOTE
We reserve the right to pause or halt takeout due to increased business volume in the dining room. Contact the restaurant to determine if this is the case.
Appetizers
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Cornbread Muffins
honey butter
$10
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Tomato & Cucumber Gazpacho
pickled shrimp salad, torn burrata, cucumber, Thai basil
$12
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Habanero Meatballs
honey-habanero bbq sauce, crusty bread
$15
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Chicken Liver Pate
Joyce Farms chicken, St. Germain-strawberry gelee, toasted bread
$14
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Hogs ‘n Quilts
BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
$15
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Preservation Plate
chef's choice of house-cured goods
MKT
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Summer Salad
heirloom tomato, lady peas, charred corn, banana pepper, marinated squash, torn romaine, goat cheese feta, crispy shallot & garlic, tomato vinaigrette
$14
Entrees
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Vegetable Plate
seasonal vegetables & preparations
$18
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Burger
Stone Mountain beef, pimento cheese, bacon jam, B&B pickles, hand-cut fries
$19
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Shrimp ‘n Grits
Gulf shrimp, stone-ground grits, Creole brown gravy
$24
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MKT Fish
roasted fish, charred eggplant purée, charred shishito, marinated squash & zucchini, tomato water,
MKT $36
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N. Georgia Trout BLT
sundried tomato & bacon pesto-stuffed trout, basil mayo, candied bacon, sourdough crouton, cherry tomato, romaine, pickled onion, thyme vin
$34
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Pork Chop
12oz bone-in chop, whiskey-peach glaze, peanut & lady pea salad, goat cheese feta, mustard seed clabbered cream
$37
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Prime Wagyu Flank Steak
chili & citrus marinated 10oz Châtel Farms beef, charred street corn salad, chipotle butter sauce
$42
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Fried Chicken
southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side
$26.50
Vegetables & Sides
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Eggplant & Peach
$8
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Mac ’n Cheese
$8.50
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Beets, Citrus, & Goat Cheese
$7.50
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Collard Greens
$7
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Fried Okra
$8
Desserts
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Ice Cream
guest’s choice of vanilla, bourbon butter pecan blondie, or seasonal sorbet
$7.50
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Chocolate Puddin'
old fashioned chocolate puddin', peanut cookie crumble, toasted meringue
$10
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Buttermilk Tres Leches Cake
stewed peaches, bourbon pearls, vanilla ice cream
$11
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GF Almond Cake
blackberry sauce, rose-marinated berries, whipped mascarpone & almond cigar (gluten-free)
$12
Our wine selections focus on New World wines, predominantly from the United States. You can view a list of our offerings here, but please remember this list is subject to change. Call the restaurant or email us at info@tableandmain.com to see the most up-to-date list.
By the Glass
Sparkling - Rose
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Sparkling
Francois Montand Brut NV Jura, FR
Glass $12
Bottle $48
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Sparkling The Diver
Brut Rosé NV Napa, CA
Glass $11
Bottle $44
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Non alcholic Noughty Sparkling Wine
Non-alcoholic organic vegan chardonnay
$59
Still - Rosé
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Daou Rose
2022 Paso Robles
Glass $17
Bottle $68
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Westmount Rose
2022 Willamette OR
Glass $11
Bottle $44
White
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Chardonnay
Chamisal 2021 Luis Obispo, CA
Glass $13
Bottle $52
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Chardonnay
Martin Ray 2022 Sonoma Coast, CA
Glass $15
Bottle $60
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Alvarinho
Nortico 2022 Vinho Verde PT
Glass $12
Bottle $48
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Riesling
Washington Hills 2019 Columbia Valley, WA
Glass $11
Bottle $44
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Sauvignon Blanc
Villa Maria, 2022 Marlbourough NZ
Glass $14
Bottle $56
Red
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Cabernet
Square Plum Level 2019 Sonoma, CA
Glass $20
Bottle $80
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Cabernet
Cabernet Grayson Cellars 2021 Central Coast, CA
Glass $15
Bottle $60
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Pinot Noir
Planet Oregon Willamette 2022, OR
Glass $17
Bottle $68
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Pinot Noir
Ramsay 2022 Mendocino, CA
Glass $13
Bottle $52
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Malbec
High Note 2021 Mendoza, AR
Glass $13
Bottle $52
Appetizers
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Hogs ‘n Quilts
BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
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Meatballs
honey-habanero, spicy BBQ sauce, crusty bread
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Summer Salad
heirloom tomato, lady peas, charred corn, banana pepper, marinated squash, torn romaine, goat cheese feta, crispy shallot & garlic, tomato vinaigrette
Entrees
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Shrimp ‘n Grits
Gulf shrimp, stone-ground grits, Sweetgrass Dairy cheese, Creole brown gravy
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Fried Chicken
southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side
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T&M Burger
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, pickles, fries
Desserts
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Ice Cream
guest’s choice of vanilla or seasonal sorbet
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Chocolate Pudding
old fashioned chocolate puddin', peanut cookie crumble, toasted meringue
Join us every Wednesday for Chef Woody's favorite: juicy prime rib served with savory rosemary jus, horseradish, and seasonal accompaniments! We're proud to feature Chatel Farms beef sourced locally from Reidsville, GA.
Current MKT Price: $62pp
As this featured item often SELLS OUT, we suggest making advance reservations and specifying that you'd like to eat the prime rib!
Cocktails
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Table & Manhattan
Michter’s rye, Hoodoo chicory liqueur, vermouth, bitters
$16
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Old Fashioned
Old Forrester Bourbon, brandied cherry, orange, bitters
$13
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Paloma Spritz
Pueblo Viejo tequila, sparkling wine, grapefruit liqueur
$12
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Summer Sippinn' Summer Lovin'
Fris Vodka, house peach-sour, sparkling rose
$13
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Sacred Heart Gimlet
Fris Vodka, Alba Thistle Liqueur, fresh lime juice, simple syrup
$12
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Peachy Keen
Still Pond Gin, house peach sour mix, Aperol, soda water
$12
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Spiritless Old Fashioned
pour-over canned cocktail
$8
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Rockin' Chair Mule
Fris Vodka, King's Ginger liqueur, mint, Fever Tree ginger beer
$13
Bottle/Can
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Cigar City
Brown ale
$8
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Creature Comforts
Tropicalia
$7.50
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Oscar Blues
Dale's Pale Ale
$7
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Scofflaw
Juice Box Hazy IPA
$7.50
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Miller High Life
Lager
$4.50
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ATL Hard Cider
$7.50
Draft
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Gate City Brewing
Seasonal
$6.50
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Variant
Seasonal
$7.50
Non-Alcoholic Cocktails
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Sugar Magnolia
strawberry-coconut puree, Oli+Ve ginger vinegar, lemon, ginger ale
$7
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Spiritless Canned Old Fashioned
pour-over canned cocktail, orange zest, cane sugar
$12
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Cindy Lou
lime, pomegranate juice, ginger beer
$7