Join us for a three-course "Restaurant Week style" menu of our most popular dishes for just $35!
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Hogs ‘n Quilts
BBQ pork, chive crepe, home-style coleslaw, GA vinegar sauce
Meatballs
honey-habanero, spicy BBQ sauce, crusty bread
Summer Salad
heirloom tomato, lady peas, charred corn, banana pepper, marinated squash, torn romaine, goat cheese feta, crispy shallot & garlic, tomato vinaigrette
Shrimp ‘n Grits
Gulf shrimp, stone-ground grits, Sweetgrass Dairy cheese, Creole brown gravy
Fried Chicken
southern-fried, all-natural Springer Mtn Farms chicken, guest’s choice of side
T&M Burger
Stone Mtn. Cattle Co. beef, pimento cheese, bacon-onion jam, pickles, fries
Ice Cream
guest’s choice of vanilla or seasonal sorbet
Chocolate Pudding
old fashioned chocolate puddin', peanut cookie crumble, toasted meringue