Great Roswell Cake Off

A CAKE CELEBRATION!

Join fellow cake-loving-compatriots to celebrate that most commanding of confections: CAKE!

Table & Main invites all level of bakers - from the most amateur to the professional - to take part.

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THE EVENT:

11:00am - Sign-In / participants receive their table assignment and display their cake.

11:30am - Mix, mingle, enjoy refreshments, and snap photos while cakes are displayed.

12:00pm - Time to get your cake, and eat it, too!

1:30pm - Winning baker announced.

TO PARTICIPATE:

(1) Email info@tableandmain.com to register. All participants must pre-register (for logistics planning).

(2) Participants must bring a cake and pay $20 entry fee. Payment will be taken that morning.

(3) A participant can bring as many cakes as they'd like, but only one will be entered into the competition.

(4) Participants receive a pastry box to fill with as much cake as can fit.

(5) Only registered participants receive a box to fill with cake, but you're welcome to share whomever you'd like.

(6) Each cake is entered for judging by our illustrious panel. (Details below.)

(7) The winning cake receives a $250 Table & Main gift card and the Rolling Pin of Destiny!

(8) All attendees enjoy refreshments and music outside.

(9) This event is weather dependent and will be rescheduled in the event of rain.

(10) The decision to cancel will be made at 10am and posted on Table & Main's Instagram page.

THE JUDGING:

(a) Cakes will be judged on: Aesthetics, Taste, and Craftsmanship

(b) At 12pm, the judges will take one slice of cake for judging.

(c) The winning cake is announced at 1:30pm.

(d) Meet our illustrious judging panel below!

JUDGES:

*Table & Main Executive Chef Partner Woolery Back

*Osteria Mattone Executive Chef Laura Orellana

*SPECIAL GUEST JUDGE: Bakety by Kara Founder Kara Pernice

*SPECIAL GUEST JUDGE: Vivian Lee of Leftie Lee's Bakeshop